From the kitchen tempura lightly battered and deep fried with ground daikon radish, ginger and sauce
Shrimp and Vegetable Tempura
6.25
Vegetable Tempura
4.95
Ika Tempura
5.5
Hirame Ume Jiso Age
5.95
Tako Karaage
4.5
Geso Age
4.5
Saba Shioyaki
4.95
Sanma Shioyaki
5.95
Sanma Hiraki
5.25
Petite Entrees
Donburi rice bowls with various toppings. served with miso soup and pickles.
Tendon
9
Katsudon
12.95
Unagidon
12.95
Oyakodon
10.95
Noodles
Yakisoba
7.5
Ramen
7.75
Miso Ramen
7.95
Tonkotsu Ramen
7.95
Thick wheat noodles in a clear light broth
Tempura Udon
7.95
Tsukimi Udon
7.95
Nabeyaki Udon
10.25
Dark buckwheat noodles, served as a hot noodle soup or cold with a side of dipping sauce
Tempura Soba
8.95
Tempura Soba
Tempura Soba
Rice
Ochazuke rice in a tea or light broth
Ume Chazuke
6.5
Ume Chazuke
Ume Chazuke
Sake Chazuke
6.5
Sake Chazuke
Sake Chazuke
Nori Chazuke
6.5
Nori Chazuke
Nori Chazuke
Tarako Chazuke
6.5
Tarako Chazuke
Tarako Chazuke
Onigiri
2.95
Onigiri
Onigiri
Dinner Entrees
Sashimi Dinner
22
Sushi A
18
Sushi B
19
Deluxe
25
Combination
35.95
Tekka Donburi
18
Chirashi Donburi
18
Marks Donburi
18
Cathies Donburi
18
Shrimp and Scallops
16.95
Special Dinners
Traditional japanese style cours zenesai - sampling of 3 special appetizers of the day sunomono - cucumber seaweed marinade nimono - stewed japanese roots and vegetables yakimono- *beef, chicken, salmon, or mackerel tempura - crispy fried shrimp and vegetables
Ume Kaiseki
19.5
Ume Kaiseki
Ume Kaiseki
Ume Kaiseki
Take Kaiseki
26
Take Kaiseki
Take Kaiseki
Take Kaiseki
Take Kaiseki
Matsu Kaiseki
30
Matsu Kaiseki
Matsu Kaiseki
Matsu Kaiseki
Yasai Kaiseki
19
Yasai Kaiseki
Yasai Kaiseki
Yasai Kaiseki
Shokado Bento
19.5
Shokado Bento
Shokado Bento
Shokado Bento
Hot pot cooking at your table requires two or more people priced per person serving
Sukiyaki
17
Shabushabu
17
Mizuktai
16
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